Sebago

A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets and green grocers around Australia. This potato is great for boiling, mash, roasting, baking, chips and mash.

Pontiac

A very reliable all-rounder with pink skin and white flesh. Great to boil, bake, roast, microwave and mash but not so suitable for frying.

Dutch Cream

Dutch Cream, from Holland, are perfect for frying or serving cold in a salad. Their creamy flavour means they are one of the few waxy varieties that work in a mash as well.

Kipfler

A waxy, finger-shaped, knobbly potato with yellow skin and a light yellow flesh with a buttery nutty taste that is great boiled, steamed, in salads and roasted but not recommended for frying or chips.

Desiree

Red-skinned, yellow flesh with a distinctive flavour. Originally bred in the Netherlands in 1962. Has great resistance to drought, and is fairly resistant to disease. Best used for roasting, baking, and boiling

Salad Rose

Features a red skin with yellow flesh. Salad Rose is excellent for salads, steaming, boiling, roasting and mashing. Very good for soups and stews as it won't break apart once cooked.

Sapphire

Has unusual purple skin and flesh. Like all darker coloured veggies Sapphire is packed full of antioxidants. The colour is maintained even after cooking. Great all rounder potato, suitable for salads, boiling, mashing, roasting and chips.